From the best burgers in town to sandwiches and fries, our Canandaigua Burger Bar menu has items you just won’t find anywhere else. Combine this one-of-a-kind menu with great Wegmans service, and you have a restaurant like no other. Check out our lineup of “fast, fresh, flavorful” entrees, sides, beverages, and more!
4oz Beef Patty on a classic Bun
Beef burger, ketchup, mustard, dill relish, American cheese, toasted brioche roll
1/4 lb. beef burger, American cheese, ketchup, mustard, dill relish, hometown meat hot sauce, toasted classic bun
Beef burger, American cheese, smoky bacon, maple onion jam, chipotle aioli, toasted brioche roll
Turkey burger, guacamole, arugula, tomato, herb goddess dressing, toasted multigrain roll
Impossibly delicious, 100% plant-based burger with roasted tomatoes, goat cheese, lemon caper dill aioli, arugula, toasted multigrain roll
Chicken breast (raised without antibiotics) topped with smoky bacon, tomato, lettuce, guacamole, herb goddess dressing, toasted brioche roll
Lump crab cake, lettuce, tomato, lemon caper dill aioli, toasted brioche roll
Chilled Maine lobster, fresh herbs, lemon, mayonnaise and celery, toasted New England style roll
Before placing your order, please inform your server if a person in your party has a food allergy.
Gluten-free roll available upon request for an additional charge
Plain fries tossed with sea salt
Tossed with garlic and herbs
Tossed with sugar and salt. Served with maple mustard for dipping
Salads $8 | Half Salads $5 (Add a protein for an additional cost)
Romaine, bacon, egg, grape tomatoes, blue cheese and blue cheese dressing
Romaine, zesty croutons, Parmesan cheese, choice of creamy Caesar dressing
Mixed greens, romaine, cucumbers, grape tomatoes, zesty croutons, and organic balsamic vinaigrette
Romaine, tomatoes, cucumbers, Kalamata olives, feta cheese and Greek vinaigrette
*These items are cooked to order and may contain ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Choice of side and small drink.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. 1,200 to 1,400 calories a day is used for general nutrition advice for children ages 4 to 8 years and 1,400 to 2,000 calories a day for children ages 9 to 13 years, but calorie needs vary.
Choice of chocolate or rainbow
Made with root beer and vanilla custard
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutritional information available upon request.